老广的味道
20m² Hong Kong shop opens at 3AM daily, serves 100 traditional dishes, loved for 40 years!
老广的味道
Malaysia 10m² stall: Canton guy fries 2 kway teow in 1 min, crowd goes wild
老广的味道
Cheung Chau congee sells 81 years, 3h stewing 9 items—secret’s in base
老广的味道
Chaoshan porridge shop hits midnight peak with 400 toppings, 24 years strong
老广的味道
A Hong Kong stall sold beef offal for 30 years—its secret sauce even drew Chow Yun-fat!
老广的味道
【4K】吃货老广爱钻研，一颗橄榄，能做成100种花样，炖成汤更是一绝！
老广的味道
Guangdong man started hotpot with ¥10K, 15 years of lines—secret is all in the broth!
老广的味道
Macau guy sold peanut candy on a cart, 20 years later he owns 29 souvenir shops!
老广的味道
A 69-year HK food stall with green walls draws crowds for its nostalgic hometown fried rice!
老广的味道
广东这家大排档只在凌晨11点开业，新鲜猪杂上场1分钟就被瞬间抢光!
老广的味道
A 20㎡ hotpot shop in Foshan is packed daily—thanks to one legendary stinky pot!
老广的味道
¥2000 each, 200 sold daily! HK tycoons chase after this uncle’s secret butter crab!
老广的味道
香港一家藏在巷子里的苍蝇小管，老板1h出品100道菜，78年老店成了无数香港人的美食记忆！ #老广的味道 #香港美食指南
老广的味道
Tiny 20㎡ Guangdong tea shop sells 500 bowls daily at noon—owner drives a luxury car!
老广的味道
Guangdong man starts 20㎡ shop with $300, his chicken porridge earns him $3M in 3 years!
老广的味道
78-year-old HK diner serves 100 dishes per hour, city goes wild
老广的味道
HK diner opens at 4am, feeds 10,000 elders with meal coupons
老广的味道
广东大叔每天凌晨4点杀猪，把没人要的猪皮做成美食，每年卖出20万斤，收到无数人追捧！
老广的味道
Midnight food stall stuns with 30-second pork offal cooking skills
老广的味道
Hidden Huizhou rice rolls draw long lines every morning
老广的味道
Authentic Canton fish balls: hand-pounded, soaked in warm water, bouncy and tasty!
老广的味道
广东大叔卖牛杂24年，出摊时间不固定全靠抢，200斤牛杂1小时全卖光！
老广的味道
A 20㎡ shop opens at 5 a.m., earns millions selling 500-year-old rice cakes.
老广的味道
A Canton man makes 300 bowls daily from pig blood, starting work at 4 a.m.
老广的味道
This is real Cantonese claypot rice! The secret? 365-day sun-dried sausage!
老广的味道
Cantonese abalone feast! 48-hour braised top-grade abalone bursts with flavor!
老广的味道
A 20㎡ shop in Guangzhou makes perfect 12-fold shrimp dumplings—truly addictive!
老广的味道
Guangzhou alley eatery packed! 6 yuan greens vs. 108 yuan dishes, 3-hour wait!
老广的味道
Foodies drive at 4 AM for farm chicken raised 180 days. Tender, juicy, irresistible!
老广的味道
A 100-year-old restaurant’s 318 deluxe pots with 20 ingredients attract thousands!
老广的味道
Sold out in 3 min! 5000 people fight for 400 tables at a Cantonese feast!
老广的味道
Cantonese man makes duck for 42 years, his family rules cured meats for 300 years!
老广的味道
A Guangdong man raised bass despite doubts, turning 20k into millions!
老广的味道
【Food Documentary】广东一家大排档火锅店，每年只开3个月，凭借一道特色鱼蛋，让食客追捧了整整13年！
老广的味道
A Guangdong man used a melon pot for hot pot, now earns millions in 3 years!
老广的味道
A Shantou restaurant serves free meals for 9 years, helping 10,000 seniors!
老广的味道
This hidden Guangdong eatery sees lines at 7 AM for its 8-ingredient pork bone soup!
老广的味道
A human-faced fruit? 76-step duck? Revived ancient flavors, explore a century-old village!
老广的味道
A 20㎡ Shantou eatery opens at 3 AM, selling $10K pork rice loved for 30 years!
老广的味道
A private kitchen in Hong Kong fills up in 10 minutes daily—all for a duck cooked 7 hours!
老广的味道
Old Cantonese Taste Season 10, Episode 5: Cantonese folks live off the sea in different ways!
老广的味道
An 81-year-old Cantonese chef in Singapore keeps a 3-gen legacy alive with a classic dish!
老广的味道
Guangdong guy quits pilot job to sell rice jelly in Singapore, earns fame in 3 years!
老广的味道
Flavors of a Thousand Pots | Watch Cantonese Hot Pot All Year Round!
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
Old Guang sells rice jelly in Malaysia, hand-makes for 45 years, earns millions!
老广的味道
马来西亚桑佛古庙众神巡游，老广的味道 x 30大直播平台，一起见证这场文化盛事!
老广的味道
A 20㎡ Chaoshan hotpot shop thrives, earning millions in 3 years!
老广的味道
The Taste of Old Guangzhou Season 10 Episode 3: Carbohydrate Connection
老广的味道
In Shaoguan, a 400-year-old sour goose dish requires a 130-day, 9-jin fire goose!
老广的味道
A 60-year-old chef in a 20 sqm Hong Kong restaurant makes dishes in 9.9 seconds!
老广的味道
A Bite of Canton S10E2 | Cantonese Flavors Connect the World!
老广的味道
Singapore's most famous Bak Kut Teh! 30 years of 6-hour broth made from 3 bones!
老广的味道
A hidden Guangdong shop goes viral for pig organ porridge! Open 3 hours weekly with 20m lines!
老广的味道
A Bite of Guangdong S10E1 Watch how Cantonese cuisine writes the history of human eating!
老广的味道
《老广的味道》第10季来啦！大年初二广东卫视全国首播！
老广的味道
Lunar New Year in Guangdong features 300 dishes and thousands enjoying a feast together
老广的味道
A mysterious late-night market runs from 11 PM to dawn for the freshest bamboo shoots
老广的味道
The most authentic smoked bacon: marinated for 300 minutes daily over 15 days, irresistible!
老广的味道
A 55-year-old Hong Kong diner offers 200 dishes daily, becoming an iconic destination
老广的味道
Woman raises golden pomfret despite doubts and earns millions with 80,000 fish in 200 days
老广的味道
A 60-year-old man splits 200 lbs of wood daily for 44 years, making famous fried noodles
老广的味道
广东人为了吃真的可以不睡觉！凌晨4点排队超过200人，竟是为了这一口14块钱的干蒸排骨！
老广的味道
Macau restaurant blends Cantonese and French cuisine, amazes global foodies!
老广的味道
Guangdong man turns 20㎡ shop into 500㎡ restaurant with unique management!
老广的味道
Hong Kong noodle shop sells 600 bowls daily, open till 3:30 AM for workers.
老广的味道
Singapore shop opens only after 3 PM, with 200 clay pots selling out daily for rice!
老广的味道
Malaysian char kway teow master serves 2 dishes a minute, loved for 40 years!
老广的味道
Macau street shop gets a $1.5 billion offer for the chef’s unmatched skills!
老广的味道
Uncle makes seafood claypot porridge for 40 years, serving 700 daily in his 20m² shop!
老广的味道
Cantonese foodies go crazy, 100 people bid for fresh mullet at 4 AM at the dock!
老广的味道
The secret to authentic Cantonese claypot rice is hidden in the cured meats！
老广的味道
At a food stall in Macau, China, an old lady prepares a dish in 84 seconds!
老广的味道
Authentic Cantonese-style scallion chicken recipe, no need to add a drop of water!
老广的味道
A Guangdong uncle gets orders at least 365 days in advance thanks to his special fish balls!
老广的味道
A restaurant in Hong Kong, China feeds 1,000 elderly people with meals costing only 24 yuan!
老广的味道
In Macau, China, a 100-year-old traditional recipe shocked the foodie master Sun Yue!
老广的味道
Fighting for a seat with 100 people at 12 o'clock in the morning, just for a bite of pig offal!
老广的味道
Clean the unwanted pig intestines and turn them into top-notch delicacy in 2 hours!
老广的味道
The 20-square-meter shop sells 1,000 servings of Laoyoufen every day!
老广的味道
A spicy goose dish has been popular among diners for 23 years, the founder is worth tens of millions
老广的味道
This Macau stall has attracted countless diners with its wonton noodles at NT$27 per bowl!
老广的味道
A Guangdong man earns tens of millions a year by selling butter crabs at a price of 1,500 each!
老广的味道
This Guangdong uncle receives 300 diners every day with his unique skills in cooking fresh seafood!
老广的味道
Stewing pig's trotters with 30 kinds of marinade has been popular among diners for 300 years!
老广的味道
The dish I must eat before leaving Shunde! Stuffed dace, 3 steps that left me stunned!
老广的味道
An inconspicuous stall in the Guangdong market sold out 4,000 kilograms of fish tofu in 2 hours!
老广的味道
A Guangdong boy processes seafood into dried seafood and sells it inland, making millions a year!
老广的味道
In Hong Kong, China, a bowl of porridge has been sought after by diners for 81 years!
老广的味道
He has given free porridge for 30 consecutive years and provided lunch for 1,000 poor elderly people
老广的味道
A young man from Guangdong earns millions a year by raising fish without using any feed!
老广的味道
He broke away from the traditional way of fishing and earned a million dollars a year 3 months later
老广的味道
The restaurant was about to close down,but the uncle brought it back to life with 4 dishes 1 soup
老广的味道
A Guangdong man earns millions a year by cooking river shrimps in the most original way!
老广的味道
一根竹竿一团面团，老板靠它年入百万！ #food #探店 #cooking #纪录片 #纪录片
老广的味道
广东老板凭借这一绝技，每天卖出1000份腌面，年入百万！ #food #探店 #纪录片 #美食
老广的味道
He insists on delivering fresh ingredients from 450 kilometers away and earns a million a year!
老广的味道
跟着广东老板学炸猪油，轻轻松松年入百万！ #food #探店 #纪录片 #美食
老广的味道
A man from Northeast China sells locusts in Guangdong and earns millions a year with this skill!
老广的味道
Guangdong people kill 1,000 kilograms of fish and only take 5 kilograms to make fish maw!
老广的味道
This is how to clean beef offal, clean and hygienic! #food
老广的味道
The correct way to cook Cantonese beef offal! #food #exploringthestore #cooking #documentary
老广的味道
Fall in love with Guangzhou, start with a bowl of beef offal! #food
老广的味道
He produces 200,000 kilograms of pig skin every year and earns millions a year!
老广的味道
The most important thing at a Cantonese banquet is actually a bowl of soup! Here's how to make it
老广的味道
Put the pig skin in the sand and it will turn into a top delicacy in 1 minute!
老广的味道
This is what the Cantonese do with the pig skin that no one wants!
老广的味道
Cantonese people turned the unwanted pig skin into a delicacy,turning it into a 300-yuan delicacy
老广的味道
How to make Chinese Hong Kong dim sum, taught by a master chef with 40 years of experience!
老广的味道
Authentic Cantonese style soup recipe!
老广的味道
A Guangdong man disassembled a cow's hoof in 3 minutes and opened 4 stores in 11 years!
老广的味道
Just to have a bite of spare ribs, Cantonese people fight with 100 people for a seat at 4am!
老广的味道
A 23-year-old food stall in Hong Kong, China, with 200 kinds of food to choose from!
老广的味道
In Guangzhou's cattle business, a 72-year-old master can recognize the age of the cattle at a glance
老广的味道
This is a shop I will definitely visit before leaving Guangzhou! 260 years of history!
老广的味道
The most authentic way to make Cantonese-style soup,this seasoning is the key, learn it in 3 minutes
老广的味道
The couple made 100 delicious dishes with just one fish and opened 7 chain stores in 10 years!
老广的味道
This restaurant is only sold 2 days a week, but it has been popular among diners for 25 years!
老广的味道
In Hong Kong, China, three 70-year-old men are open for business from 4:30 am to 10 pm!
老广的味道
Thanks to this dish, pregnant women line up to eat at the tea restaurant every day!
老广的味道
The most classic way to cook Cantonese pork belly, 3 bowls of rice are not enough!
老广的味道
This uncle turns unwanted pig skin into delicious food and sells 200,000 kilograms every year!
老广的味道
Buddha Jumps Over the Wall, cooked for 20 hours, uses 10 ingredients to conquer diners!
老广的味道
The most capricious stall in Guangzhou, 200 kilograms of beef offal sold out in one hour!
老广的味道
This private restaurant is hidden in a residential building, but it is always packed!
老广的味道
A Hong Kong uncle became a chef and made it into the Michelin list in just 6 years!
老广的味道
A young man from Guangdong makes his own sea cucumber recipe and earns a million a year!
老广的味道
This restaurant uses 8 kinds of secret seasonings to marinate the food, attracting countless diners!
老广的味道
The breakfast shop selling wonton noodles has a queue starting at 6am every morning!
老广的味道
A small shop can earn 100,000 yuan a month by opening for 6 hours, all because of this sashimi!
老广的味道
The shop is booming because of this raw pickled food that has been marinated for 72 hours!
老广的味道
A young man from Guangdong turns seafood waste into treasure and earns millions a year!
老广的味道
A young man from Guangdong earns tens of millions a year with his 10 original Cantonese dishes!
老广的味道
This restaurant has been popular for 23 years thanks to the secret seasoning in its porridge base!
老广的味道
A food stall in Hong Kong, China, has been keeping diners coming back for 35 years!
老广的味道
The most authentic way to cook dace with black beans, the secret lies in this step!
老广的味道
A small shop in Hainan sells 1,000 kilograms of vinegar every day, and the queue is 2 meters long!
老广的味道
A Guangdong uncle's 6-hour, 3-bone Bak Kut Teh has attracted tourists for 30 years in Singapore!
老广的味道
This coconut chicken soup is the favorite soup of Guangdong people! You can drink 5 bowls in a row!
老广的味道
A hidden hotpot restaurant in Guangzhou is always packed, thanks to its 36 different pork cuts!
老广的味道
The beef in this store takes no more than 3 hours from slaughter to table!
老广的味道
The boss's unique knife technique for cutting fish has made this restaurant popular for 15 years!
老广的味道
100 kilograms of crabs were sold out in 3 hours, just for a bite of raw marinated crabs!
老广的味道
This step is the key to the teppanyaki that Guangzhou people never get tired of!
老广的味道
This small noodle shop has been famous in Guangdong for 25 years thanks to its wood-fired stove!
老广的味道
A bowl of handmade noodles costs 10 yuan, and a Guangdong uncle sells 1,000 servings a day!
老广的味道
Guangdong Restaurant Sells 300 Plates of Yellow Sand Clams Daily, Leading with Unique Recipe!
老广的味道
A 15-year-old traditional hotpot restaurant in Macau, China, has started a new trend of hotpot!
老广的味道
Every 4 AM, Thousands Bid at 5000 sqm Dock; Young Man Wins Fisherwoman’s Heart with His Charm!
老广的味道
24-year-old porridge restaurant, retaining diners with more than 400 side dishes!
老广的味道
This pork bone porridge restaurant is only open 3 hours a week, but it is always packed!
老广的味道
Relying on charity activities,he turned the restaurant into a 700-square-meter restaurant in 6 years
老广的味道
A young man who returned from studying in Australia opened a 100-square-meter barbecue restaurant
老广的味道
He opened a beef hotpot restaurant with 10,000 yuan, and 3 years later it became 218 stores!
老广的味道
The guy raises tilapia and makes millions a year by preparing fish dishes!
老广的味道
A 20-square-meter small shop earns millions a year by selling a pot of castrated chicken porridge!
老广的味道
A 20-square-meter noodle shop in Hong Kong sells 300 bowls of beef offal every day!
老广的味道
Cantonese people sell clay pot rice, which is only open for 6 hours a day, but is always packed!
老广的味道
Exploring the origin of Guangdong's largest butter crab, is it worth 1,500 yuan per crab?
老广的味道
An affordable restaurant in Hong Kong, China, where the boss prepares a dish in 9.9 seconds!
老广的味道
The guy has been selling fried noodles abroad for 43 years and sells 500 servings a day!
老广的味道
To preserve fish in Yangjiang, Guangdong,you don’t need a refrigerator, you only need 3 yuan of salt
老广的味道
Snacks that have dominated Guangxi night markets for 30 years, pick any you want at 10 yuan a pound!
老广的味道
Hong Kong's 23-year-old food stalls, 200 kinds of food to choose from!
老广的味道
Experience the largest seafood market in Guangdong, bustling at 12 am!
老广的味道
Shunde spareribs for 14 RMB is crazy! Fighting for a seat with 100 people at 4am!
老广的味道
Fried noodles in a rotten pot, it really lives up to its reputation as the number one snack!
老广的味道
A bowl of pig blood soup costs 7 yuan, and a Guangdong uncle sells 100 kilograms a day!
老广的味道
The best two ways to cook bamboo shoots, a Guangdong chef will teach you all at once!
老广的味道
Learn this mud turtle cleaning method and you can easily sell it for hundreds of dollars per pound!
老广的味道
A Guangdong chef takes only 30 seconds to process a fish and makes it into delicious fish balls!
老广的味道
The authentic Cantonese seafood congee cannot be made without this ingredient!
老广的味道
Guangdong chef teaches the authentic method of cooking "Ginger Spare Ribs"!
老广的味道
Authentic barbecued pork buns,marinated with fresh pork for 45 minutes,bursting with juice instantly
老广的味道
85 kilograms of fish bones and 5 kinds of ingredients, boiled for 8 hours, it tastes so delicious!
老广的味道
Guangdong's 4 major delicacies dominate the streets of Malaysia, conquered by 58 years of history!
老广的味道
No one wants kapok, but people in Guangzhou use it to make soup,which is great for removing dampness
老广的味道
A man from Guangdong sells barbecued pork in Japan and earns 100,000 a month with a secret recipe!
老广的味道
In Hong Kong, 50 people climbed to a 14-meter mountain to compete for 9,000 steamed buns
老广的味道
In less than 10 minutes after the mackerel landed, hundreds of people bid with slips of paper!
老广的味道
In Hong Kong, 200 kinds of food are served every day, and it is actually an affordable restaurant!
老广的味道
The master cooks a fish for 4 knives and 10 seconds, and the fish balls taste amazing!
老广的味道
The authentic way to make pickled fish, this step is improved, more suitable for Lao Guang!
老广的味道
Don’t throw away the pig skin! Put it in the oil pan and it will become delicious immediately!
老广的味道
Eat Yusheng in Guangdong, master has 50 years of knife skills, knife is as thin as a cicada's wing!
老广的味道
The couple has been selling Chaoshan kueh juice for 8 years and created 6 kinds of brine recipes!
老广的味道
The classic recipe for Cantonese pork belly, without frying or stewing, 3 pounds is not enough!
老广的味道
"The Taste of Lao Guang" Season 9 Episode 7 | Beef balls are the top signature of Chaoshan cuisine!
老广的味道
Authentic way to make Chaoshan beef balls is to beat the beef 2,400 times with a 3-pound iron rod
老广的味道
The correct way to make mushroom and chicken soup, learn this step and the soup will be attractive!
老广的味道
"The Taste of Lao Guang" Season 9 Episode 6 | Everything in Cantonese cuisine can be sour!
老广的味道
She has been selling sour food for 30 years and opened 3 stores with a price of 10 yuan per pound!
老广的味道
He took out a loan of 2 million to raise bees, and after 3 years he was earning one million a year!
老广的味道
"The Taste of Lao Guang" Season 9 Episode 5 | Home-cooked dishes hide an unrepeatable taste!
老广的味道
39 years of history, 24 hours operation, more than 200 kinds of meals, famous in Hong Kong!
老广的味道
There is a 2-meter-long queue at 4 a.m. every day, 500 portions of pork ribs are not enough to sell!
老广的味道
"The Taste of Lao Guang" Season 9 Episode 4 | The fresh ingredients tantalize your taste buds!
老广的味道
Catch mud turtles from the sea and take them home to cook porridge, which is full of delicious food!