@luia3911
Love listening to the local Hong Kong people speaking in Cantonese 🙂🙂🙂👍👍👍
@wngimageanddesign9546
I miss these establishments! I moved and can't get this level of affordable high quality dishes. Had them in Boston, Montreal, and NYC. They are the equivalent of some great diners in the USA. Where you can get a great meal cooked by talented chefs, and be affordable.
@linkeding4377
Very much like food court in Singapore
@a710622
深深的佩服這些師傅手藝.....時常在研究創新.....日本是煮飯就煮一輩子....賣魚生就賣一輩子.....永遠不會改變....只有腦殘台粉才會覺得日本料理高尚-.-
@aseny369
最喜欢吃广东点心必点 凤爪 竹笋
@RohnFarnin-bp1tr
看着饿了
@pingchukli1478
加拿大有分店？😂
@haowang8546
辛苦活
@kawingchungdee
黃大仙(醉和里)
@abcd09512000
椒鹽鮮魷吾回鑊，咪無咁好食囉，好笑
@余峰-w5j
以后有台湾美食
@SUBANG2001
Safety pun sedap
@jieshi323
老广的味道就系粤语，粤语被灭后再无粤文化！
@AlphaWatch-nf2qb
我是香港人，不要再香港的所謂美食又貴又不好吃用料又不新鮮簡直是垃圾，再強調一句我是香港人最有資格講這一句，大陸的朋友們不要來香港吃這種所謂的大排檔一定會被受騙
@dg88868
令人討厭的廚師，以後都唔會幫襯廣州酒家
@子豪陈-h5m
资格末到时机末到你们想把我推成什么样子，我不想跟你们玩了功成身退整个视频
@wingmok122