I fell in love with Hopescope only reviewing active wear really a few years ago. It was her main thing, fitness and health. This progression in life is truly amazing to see and Im here for it all the way!!! Keep rocking it!!!
I like the idea of trick or treaters eating the giant candy, but realistically I wasnโt allowed to eat homemade treats handed out on Halloween cause my parents were scared of drugs or smthn and I feel like people are only getting more cautious
I'm with you on the Reese's ๐คข But I do like Butterfingers, my favorite childhood candy bar. Though it wasn't till 2 years ago (when I was 66 years old!) that my husband gently told me Butterfingers are peanut butter flavored!! If asked, I'd have said they're Butterfinger-flavored. ๐คฆโโ๏ธ๐คฃ You know, it'd be cool to see you do a collab with Claire Saffitz! Thanks so much for the joy-filled content โค
Sour Patch kids are coated in a sour sugar mixture that includes tartaric acid - when heated, tartaric acid causes foaming and bubbling. This is also why some baking powders contains tartaric acid, as the bubbling makes it a leavening agent.
A chewy sweetart necklace actually sounds better than a regular one. They should get on making that!
Hey Hope, Hershey Park in PA has a section in their store where you can make a giant peanut butter cup. You get to pick a few mix-inโs for the peanut butter such as marshmallows and cookies. Then they top it with a huge chocolate top and put it in a carry home box all for $20.
My fav colour skittles is redโค๐ด๐ฏโโโโ๐๐๐ฎ๐๐ก๐จ๐๐๐๐๐๐ข๐ ๐ My fav one you made is the sour patch๐ด๐พ Second fav is hmmmm cake pop๐๐ก Third is probably the skittles๐ก๐ฌ๐ญ 4 th umm the gummy bear I know you doesn't make btw๐๐ถ๐ป๐ผ๐ผ๐จ Then gummy snake ๐
My comment is in no way to criticize, it just giving you and others the reasons why less than desirable things happened: -The reason your big Skittle was too hard, is because you melted the whole candy, meaning the hard outer shell too. And that goes for all candy with a hard outer shell. I know it would be difficult to separate the hard outer shell from the soft inside. The only thing you could possibly try in the future, is to put the Skittles or whatever in a plastic ziplock bag, and then use like a rolling pin to see if you can break/crush a fair amount of the hard outer shell off the candy. That way maybe you can separate the two textures and melt them separately? -Your extra large sour patch kid was all bubbly, because he was heated at too high of a temperature and too quickly. It's also why after he cooled harder and had so many shallow air bubble holes. You always want to heat candy in a double boiler and you want to melt it slowly and evenly. You also don't have to buy a double boiler, it's just a large pot that's filled with hot or boiling water and a smaller pot that fits inside to help trap steam and the boiling water below it, so the candy, chocolate and ect. can't burn while being melted/heated. -If you gently tap the molds with melted gelatine on the counter (be careful not to splash any hot liquid up into your face, etc.), and lightly do the same with pans of cake batter before baking, it helps to release any unwanted air bubbles. Blessing and keep making these fun videos!
Omg, Leo, being absolutely adorable trying to get a bite in with everything you made so cute โค
OMG! The green skittle is my favorite ๐ I can take them all, don't throw them away! ๐๐
Who else loves hope scope
15:40 Hope being inclusive and saying Reese-is and Reese-eez. Lols we love.
the cake pop looked like a plunger. lol
Of course Lee wants that chocolate M&M. Its always the thing that dogs are not supposed to eat, is what they want the most.
Every time I get a like on this comment, I will watch this video
I LOVE The Icing Artist! She's one of my favorite YouTubers along with you!
Leo licking the freeze dried cake pop was so cute ๐
Only people that didnโt come from TikTok can like this
You shouldโve tried baking the cake pot with a circular pan because then you can shape it more better
@MaryAllyson