@Cosmo_DW_Fan

6:16 A water bottle leaks when a hole is poked in it and the cap is off because removing the cap disrupts the pressure balance between the inside and outside of the bottle. When the cap is on, the pressure inside and outside the bottle are equal, preventing water from flowing out of the hole. Removing the cap allows air pressure to enter the bottle, pushing water out through the hole. 
Here's a more detailed explanation:
Pressure Balance:
When the cap is on, the air inside the bottle is at atmospheric pressure, which is the same as the air outside the bottle. This pressure balance means there's no force pushing the water out of the hole. 
Introducing Air Pressure:
Taking the cap off introduces air from the outside, which is at atmospheric pressure. This air pressure pushes down on the water, forcing it to flow out of the hole. 
Gravity's Role:
Gravity also pulls the water down, contributing to the flow out of the hole. 
Restoring Balance:
Putting the cap back on restores the pressure balance, preventing the flow of water. 12:27 Eggs explode when heated, especially in microwaves or when cooked too quickly, because the heat causes the water inside to turn into steam, which builds up pressure and can burst the eggshell. This is more likely to happen in microwaves because they heat unevenly and can create localized "heat pockets". 
Here's a more detailed explanation:
Steam Pressure:
As eggs are heated, the water inside them converts to steam. If the steam can't escape fast enough, the pressure inside the egg builds up. 
Uneven Heating:
Microwaves heat food unevenly, meaning some parts of the egg (like the yolk) heat up faster than others. This uneven heating can cause localized steam pockets to form and explode. 
Eggshell Strength:
The eggshell is relatively fragile and cannot withstand high internal pressure. 
Microwave vs. Boiling:
In a microwave, the heat can reach the boiling point of the water inside the egg before the outer layers solidify, leading to a sudden explosion. In boiling water, the water outside the egg is at a higher temperature, which heats the egg more gradually, reducing the likelihood of an explosion. 
To prevent eggs from exploding in the microwave:
Poke holes: Make a small hole in the blunt end of the egg to release some pressure. 
Submerge in water: Cook the egg in a water bath in the microwave. 
Use a ramekin: Place the egg in a ramekin with water before microwaving. 
Wrap in foil: Wrap the egg in aluminum foil and place it in a cup of cold water before microwaving.

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@TheRadicalPeanut

6:15 
The entire bottle needs to be filled with whatever is in there (gas, liquid) and if any comes out, some has to go in. That explains how if the cap is on, nothing is entering the bottle and nothing can come out. If the cap is open, something CAN enter and something can leave. According to this situation, the water only comes out when the air comes in. To conclude, air is filling up the wasted amount of water that has been pushed out; and if no air is entering, no water can be pushed.  Hope this helps!

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6:20 it is because when the cap is on, there’s more pressure on the bottom so The holes close up

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