Simple and Delicious Cheese Potato Flatbread! No Yeast, No Eggs Required!

Ingredients:
90g Flour (3,17 oz).
55ml Milk (1,86 fl oz)
a pinch of salt
10g melted butter (0.35 oz)
1 small potato
120g of cheese (4.23 oz).

Tips and Notes:
It is better to use bread flour, but all-purpose flour can also be used.
I prefer to add gouda cheese, but you can use any other cheese.
I don't recommend adding too many potatoes. Even half a small potato will be enough.
Roll out the dough to a 22-25cm diameter circle.
Cook over medium to even medium-low heat.
To get a crispy crust you can first bake the flatbread in the oven at 140°C (284°F) for 15-20 minutes and then fry until golden in a frying pan.