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We wanted some power. We wanted elegance and finesse. We wanted intensity of fruit. We wanted freshness.”

At House of Robb San Francisco, winemaker Kurtis Ogasawara sheds light on the intricate process of creating a standout wine, emphasizing the delicate balance of power, elegance, finesse, and freshness. He highlights three key varieties used in Ode to Soul: Cabernet Sauvignon for its structure and power, Cabernet Franc for its aromatic finesse and fragrance, and Petite Bordeaux, which, despite being only 1% of the blend, adds a crucial complexity and harmony to the wine. Ogasawara calls that 1% the “kiss at the end,” transforming the wine into something truly special.

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