Ingredients for cottage cheese and whey:

1 liter milk
half a lemon
200g yogurt
1 tbsp sugar


Igredients for liquid dough:

1 egg
1 tbsp sugar
1tsp cooking oil
130g flour


Step by step:

Mix milk, lemon juice and yogurt.

Cook over medium-low heat for about 20 minutes.

After 20 minutes, the curd will separate from the whey.

Use a spoon to scoop out the curd.

Add 1 tablespoon of sugar and stir.

Add the egg, sugar, vegetable oil and flour to the whey.

Stir until smooth.

Turn the stove on to medium-low heat.

Grease a skillet with butter.

Pour the batter into the skillet and cook for about 1 minute.

Flip and cook for about 30 seconds more.