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Ingredients for 4 servings:

180 grams of all-purpose flour
1/2 teaspoon of salt
1 teaspoon of sugar
100 milliliters of water
1 teaspoon plus 300 milliliters of cooking oil
4 slices of cheese


Helpful hints:

Ensure thorough kneading of the dough, typically around 5 minutes.
Each dough ball weighs approximately 65 grams.
Preheat the frying pan with oil before adding the dough.
Achieve the correct oil temperature; insufficient heat won't allow the flatbread to puff up, while excessive heat risks burning it. Aim for approximately 3 minutes of heating on medium heat.