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How to Make Apple Bourbon Glazed Ribs: Step-by-Step BBQ Recipe | Heath Riles BBQ

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Get ready for sticky, smoky, competition-worthy ribs with bold apple and bourbon flavor. In this video, I’ll show you how to make Apple Bourbon Glazed Ribs using a killer rub combo, buttery wrap method, and a glaze that’s sweet with just the right kick.

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Products Used:
• Heath Riles BBQ Apple Rub https://bit.ly/2WFJFY9
• Heath Riles BBQ Sweet BBQ Rub https://bit.ly/3d66DKT
• Heath Riles BBQ Butter Bath & Wrap https://bit.ly/30NB7Ni
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Apple Habanero Glaze https://bit.ly/3R7hpY9
• Crown Royal Regal Apple Whiskey https://bit.ly/42Lyflw
• Weber Searwood Pellet Grill https://amzn.to/4iOlk72
• Royal Oak Hickory Blend Charcoal Pellets https://bit.ly/42wbcK0
• Thermoworks Thermapen ONE https://bit.ly/4ccTj7n
• Hight-Temp BBQ Gloves https://amzn.to/43imKSF
• Heavy-Duty Foil https://amzn.to/3GHXaxA
• Sheet Pan https://amzn.to/3GKkKtF
• Small Cast Iron Skillet https://amzn.to/4m4Oy4r

Chapters:
00:00 – Intro
00:15 – Trimming the Ribs
00:33 – Seasoning the Ribs
02:14 – Letting the Rub Set & Prepping the Grill
02:49 – Placing Ribs on the Grill
03:28 – Checking the Ribs
04:05 – Wrapping the Ribs with Butter Bath & Wrap
05:32 – Back on the Grill
06:27 – Unwrapping & Checking Doneness
08:05 – Making the Apple Bourbon Glaze
09:30 – Glazing the Ribs
11:13 – Glaze Set & Final Look
12:02 – Recap & Taste Test
13:21 – Final Thoughts

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Heath Riles, pitmaster
• 75x BBQ Grand Champion
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Glazes and Marinades/Injections

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