My current favorite cold coffee drink.

Recipe in this video was 16g in, 32g out, with around 6 ounces of tonic and a lime wedge. But you do you. Medium or medium-light roast recommended.

For a much deeper dive see ‪@jameshoffmann‬'s video at    • Espresso Tonic - From Scratch  

Equipment (some links are affiliated and earn me a commission):

• Gaggia Classic Pro: amzn.to/3GKhaMh
• Slim drip tray: www.thingiverse.com/thing:2319146 + www.thingiverse.com/thing:3318939 + amzn.to/3x09q5v
• Kyerlish coffee scale: amzn.to/390o8A1
• Baratza Sette 270: amzn.to/3lVAHPX
• Single-dose hopper for the Sette: www.thingiverse.com/thing:3686357
• Tamping station: www.aliexpress.com/item/3256801863823379.html
• Bottomless portafilter: www.aliexpress.com/item/3256802810938290.html
• Tamper: decentespresso.com/tamper
• Baskets: decentespresso.com/basket
• Dosing funnel: amzn.to/3POGTHc
• Coffee spoon: www.ikea.com/us/en/p/dragon-coffee-spoon-stainless…
• Paring knife made by ‪@ADHDbuilt‬ (yourlastknife.com/)

Favorite tonics:

• Q Tonic: amzn.to/3M0Di5I
• Fever-Tree: amzn.to/3lYcQ2h

Favorite bean suppliers:

• Avole Coffee avolecoffee.com/
• Espresso Vivace espressovivace.com/
• Random dudes on the r/espresso Discord www.reddit.com/r/espresso/comments/hn43t1/the_offi…