老广的味道
Malaysia 10m² stall: Canton guy fries 2 kway teow in 1 min, crowd goes wild
老广的味道
Cheung Chau congee sells 81 years, 3h stewing 9 items—secret’s in base
老广的味道
Chaoshan porridge shop hits midnight peak with 400 toppings, 24 years strong
老广的味道
A Hong Kong stall sold beef offal for 30 years—its secret sauce even drew Chow Yun-fat!
老广的味道
【4K】吃货老广爱钻研，一颗橄榄，能做成100种花样，炖成汤更是一绝！
老广的味道
Guangdong man started hotpot with ¥10K, 15 years of lines—secret is all in the broth!
老广的味道
Macau guy sold peanut candy on a cart, 20 years later he owns 29 souvenir shops!
老广的味道
A 69-year HK food stall with green walls draws crowds for its nostalgic hometown fried rice!
老广的味道
广东这家大排档只在凌晨11点开业，新鲜猪杂上场1分钟就被瞬间抢光!
老广的味道
A 20㎡ hotpot shop in Foshan is packed daily—thanks to one legendary stinky pot!
老广的味道
¥2000 each, 200 sold daily! HK tycoons chase after this uncle’s secret butter crab!
老广的味道
香港一家藏在巷子里的苍蝇小管，老板1h出品100道菜，78年老店成了无数香港人的美食记忆！ #老广的味道 #香港美食指南
老广的味道
Tiny 20㎡ Guangdong tea shop sells 500 bowls daily at noon—owner drives a luxury car!
老广的味道
Guangdong man starts 20㎡ shop with $300, his chicken porridge earns him $3M in 3 years!
老广的味道
78-year-old HK diner serves 100 dishes per hour, city goes wild
老广的味道
HK diner opens at 4am, feeds 10,000 elders with meal coupons
老广的味道
广东大叔每天凌晨4点杀猪，把没人要的猪皮做成美食，每年卖出20万斤，收到无数人追捧！
老广的味道
Midnight food stall stuns with 30-second pork offal cooking skills
老广的味道
Hidden Huizhou rice rolls draw long lines every morning
老广的味道
Authentic Canton fish balls: hand-pounded, soaked in warm water, bouncy and tasty!
老广的味道
广东大叔卖牛杂24年，出摊时间不固定全靠抢，200斤牛杂1小时全卖光！
老广的味道
A 20㎡ shop opens at 5 a.m., earns millions selling 500-year-old rice cakes.
老广的味道
A Canton man makes 300 bowls daily from pig blood, starting work at 4 a.m.
老广的味道
This is real Cantonese claypot rice! The secret? 365-day sun-dried sausage!
老广的味道
Cantonese abalone feast! 48-hour braised top-grade abalone bursts with flavor!
老广的味道
A 20㎡ shop in Guangzhou makes perfect 12-fold shrimp dumplings—truly addictive!
老广的味道
Guangzhou alley eatery packed! 6 yuan greens vs. 108 yuan dishes, 3-hour wait!
老广的味道
Foodies drive at 4 AM for farm chicken raised 180 days. Tender, juicy, irresistible!
老广的味道
A 100-year-old restaurant’s 318 deluxe pots with 20 ingredients attract thousands!
老广的味道
Sold out in 3 min! 5000 people fight for 400 tables at a Cantonese feast!
老广的味道
Cantonese man makes duck for 42 years, his family rules cured meats for 300 years!
老广的味道
A Guangdong man raised bass despite doubts, turning 20k into millions!
老广的味道
【Food Documentary】广东一家大排档火锅店，每年只开3个月，凭借一道特色鱼蛋，让食客追捧了整整13年！
老广的味道
A Guangdong man used a melon pot for hot pot, now earns millions in 3 years!
老广的味道
A Shantou restaurant serves free meals for 9 years, helping 10,000 seniors!
老广的味道
This hidden Guangdong eatery sees lines at 7 AM for its 8-ingredient pork bone soup!
老广的味道
A human-faced fruit? 76-step duck? Revived ancient flavors, explore a century-old village!
老广的味道
A 20㎡ Shantou eatery opens at 3 AM, selling $10K pork rice loved for 30 years!
老广的味道
A private kitchen in Hong Kong fills up in 10 minutes daily—all for a duck cooked 7 hours!
老广的味道
Old Cantonese Taste Season 10, Episode 5: Cantonese folks live off the sea in different ways!
老广的味道
An 81-year-old Cantonese chef in Singapore keeps a 3-gen legacy alive with a classic dish!
老广的味道
Guangdong guy quits pilot job to sell rice jelly in Singapore, earns fame in 3 years!
老广的味道
Flavors of a Thousand Pots | Watch Cantonese Hot Pot All Year Round!
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
📢 2025乙巳年马来西亚柔佛古庙众神巡游现场直播🔴
老广的味道
Old Guang sells rice jelly in Malaysia, hand-makes for 45 years, earns millions!
老广的味道
马来西亚桑佛古庙众神巡游，老广的味道 x 30大直播平台，一起见证这场文化盛事!
老广的味道
A 20㎡ Chaoshan hotpot shop thrives, earning millions in 3 years!
老广的味道
The Taste of Old Guangzhou Season 10 Episode 3: Carbohydrate Connection
老广的味道
In Shaoguan, a 400-year-old sour goose dish requires a 130-day, 9-jin fire goose!
老广的味道
A 60-year-old chef in a 20 sqm Hong Kong restaurant makes dishes in 9.9 seconds!
老广的味道
A Bite of Canton S10E2 | Cantonese Flavors Connect the World!
老广的味道
Singapore's most famous Bak Kut Teh! 30 years of 6-hour broth made from 3 bones!
老广的味道
A hidden Guangdong shop goes viral for pig organ porridge! Open 3 hours weekly with 20m lines!
老广的味道
A Bite of Guangdong S10E1 Watch how Cantonese cuisine writes the history of human eating!
老广的味道
《老广的味道》第10季来啦！大年初二广东卫视全国首播！
老广的味道
Lunar New Year in Guangdong features 300 dishes and thousands enjoying a feast together
老广的味道
A mysterious late-night market runs from 11 PM to dawn for the freshest bamboo shoots
老广的味道
The most authentic smoked bacon: marinated for 300 minutes daily over 15 days, irresistible!
老广的味道
A 55-year-old Hong Kong diner offers 200 dishes daily, becoming an iconic destination
老广的味道
Woman raises golden pomfret despite doubts and earns millions with 80,000 fish in 200 days
老广的味道
A 60-year-old man splits 200 lbs of wood daily for 44 years, making famous fried noodles
老广的味道
广东人为了吃真的可以不睡觉！凌晨4点排队超过200人，竟是为了这一口14块钱的干蒸排骨！
老广的味道
Macau restaurant blends Cantonese and French cuisine, amazes global foodies!
老广的味道
Guangdong man turns 20㎡ shop into 500㎡ restaurant with unique management!
老广的味道
Hong Kong noodle shop sells 600 bowls daily, open till 3:30 AM for workers.
老广的味道
Singapore shop opens only after 3 PM, with 200 clay pots selling out daily for rice!
老广的味道
Malaysian char kway teow master serves 2 dishes a minute, loved for 40 years!
老广的味道
Macau street shop gets a $1.5 billion offer for the chef’s unmatched skills!
老广的味道
Uncle makes seafood claypot porridge for 40 years, serving 700 daily in his 20m² shop!
老广的味道
Cantonese foodies go crazy, 100 people bid for fresh mullet at 4 AM at the dock!
老广的味道
The secret to authentic Cantonese claypot rice is hidden in the cured meats！
老广的味道
At a food stall in Macau, China, an old lady prepares a dish in 84 seconds!
老广的味道
Authentic Cantonese-style scallion chicken recipe, no need to add a drop of water!
老广的味道
A Guangdong uncle gets orders at least 365 days in advance thanks to his special fish balls!
老广的味道
A restaurant in Hong Kong, China feeds 1,000 elderly people with meals costing only 24 yuan!
老广的味道
In Macau, China, a 100-year-old traditional recipe shocked the foodie master Sun Yue!
老广的味道
Fighting for a seat with 100 people at 12 o'clock in the morning, just for a bite of pig offal!
老广的味道
Clean the unwanted pig intestines and turn them into top-notch delicacy in 2 hours!
老广的味道
The 20-square-meter shop sells 1,000 servings of Laoyoufen every day!
老广的味道
A spicy goose dish has been popular among diners for 23 years, the founder is worth tens of millions
老广的味道
This Macau stall has attracted countless diners with its wonton noodles at NT$27 per bowl!
老广的味道
A Guangdong man earns tens of millions a year by selling butter crabs at a price of 1,500 each!
老广的味道
This Guangdong uncle receives 300 diners every day with his unique skills in cooking fresh seafood!
老广的味道
Stewing pig's trotters with 30 kinds of marinade has been popular among diners for 300 years!
老广的味道
The dish I must eat before leaving Shunde! Stuffed dace, 3 steps that left me stunned!
老广的味道
An inconspicuous stall in the Guangdong market sold out 4,000 kilograms of fish tofu in 2 hours!
老广的味道
A Guangdong boy processes seafood into dried seafood and sells it inland, making millions a year!
老广的味道
In Hong Kong, China, a bowl of porridge has been sought after by diners for 81 years!
老广的味道
He has given free porridge for 30 consecutive years and provided lunch for 1,000 poor elderly people
老广的味道
A young man from Guangdong earns millions a year by raising fish without using any feed!
老广的味道
He broke away from the traditional way of fishing and earned a million dollars a year 3 months later
老广的味道
The restaurant was about to close down,but the uncle brought it back to life with 4 dishes 1 soup
老广的味道
A Guangdong man earns millions a year by cooking river shrimps in the most original way!
老广的味道
一根竹竿一团面团，老板靠它年入百万！ #food #探店 #cooking #纪录片 #纪录片
老广的味道
广东老板凭借这一绝技，每天卖出1000份腌面，年入百万！ #food #探店 #纪录片 #美食
老广的味道
He insists on delivering fresh ingredients from 450 kilometers away and earns a million a year!
老广的味道
跟着广东老板学炸猪油，轻轻松松年入百万！ #food #探店 #纪录片 #美食
老广的味道
A man from Northeast China sells locusts in Guangdong and earns millions a year with this skill!